FOOD SAFETY & QUALITY
commitment to Food Safety and Quality is sincere. Our
company has a longstanding commitment to continually improve our processes
to ensure our products are safe and consistently meet our customer's quality
expectations. Our facility is federally registered and inspected by the
Canadian Food Inspection Agency. In addition, our HACCP based food safety
and quality program is subject to annual independent 3rd party audits.
Our staff is involved in all aspects of production. They understand our
policy, our commitment and our customer's requirements. They are part of
our continuous improvement team which generates our system reviews. We have
established a food safety and quality team and provided them with training
and the necessary support to enable them to facilitate the continuous
improvement in these areas driven by management.
The input and feedback of our staff is a main contributor to our success.
Each employee serves as a quality inspector as product moves through their
area. Our employees are trained to recognize food safety and quality
concerns and therefore perform an integral role with regards to food safety
Internal self audits are completed annually to monitor compliance and
improve processes. the company has earned it's reputation through hard work
and commitment food safety, quality customer service and innovation.